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Barnsdale Hall Hotel News

Easter Sunday Carvery – Postponed for this year

Easter Carvery

Starters Butternut Squash & Chilli Soup crème fraiche & croutons Pork & Black Pudding Terrine apple & mustard seed relish Devilled Whitebait lemon mayonnaise Carvery Main Courses Roast leg of lamb Roast Beef Roast loin of Pork served with pigs in blankets, roast potatoes, seasonal vegetables Roasted Cod Fillet chorizo, pea & spring onion risotto, roasted fennel Desserts Sticky Toffee Pudding toffee sauce & vanilla ice cream Chocolate Orange Tart orange sorbet Poached Rhubarb & Vanilla Panna Cotta shortbread biscuit

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