Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom

T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk

Restaurants

Barnsdale Hall Hotel offers a choice of dining options. The Brasserie Restaurant offers a wide selection of appetisers, entrées and desserts, all of which are prepared seasonally, using local produce. These are all available for you to enjoy at lunch or dinner. For those of you wishing for a more informal experience the lounge-bar offers a selection of hot and cold sandwiches, entrées and desserts which are served throughout the day. Please note our Restaurant and Bar are situated apart from the Hotel Accomodation

Please see our * New * Bar Menu, our * New * Restaurant Menu, our Children's Menu and our Wine List. Our Menu is to AA Rosette standard.

For those of you who wish to celebrate a special occasion with us or are joining us as a group we are delighted to tailor your menu to your requirements. This allows you to be as lavish or as refined as you choose. We are also able to freshly bake Birthday Cakes or Special Treats for you and your guests.

Our superb Sunday Carvery is available every Sunday throughout the year, thereby allowing you to enjoy a traditional Sunday lunch with three courses, for only £15.95.

Why not take advantage of our special lunch menu Monday to Saturday inclusive at only £10.50 for 2 courses it will help lessen the VAT rise.

We look forward to hearing from you and to taking care of you.

If you wish to book our Restaurant online please go to http://www.godine.co.uk/barnsdale-hall-rutland

Please see some recent feedback:-

Monday is not the best day but we were made to feel very welcome and the food was served well with out too much waiting. Very impressed, would visit again.

I went with my husband for a couple of nights and had an amazing and relaxing time. We spent a couple of days in area and loved the scenery and particularly being by Rultand water. The Hotel has great view over the water and on the 2nd night we tried the restaurant and dined in the conservatory. I have to say the service was excellent and very personable, (the lady remembered I liked herbal tea from the previous morning), and it made us feel welcome. The meal was a little more than we usually spend but worth every penny, my husbands pan fried seabass was beautifully soft. All in all £50 for 2 with a 2 course meal and a couple of drinks each...a great experience, thank you.

The tea was magnificent - wonderful sandwiches with soft bread and a 'yummy' selection of cakes and scones . Please pass our thanks to your chef (pastry cook) and kitchen staff. I am sure it was enjoyed by all as there was very little food left on the plates and I am sure we outstayed our welcome!