Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
- Home
- Rutland
- Hotel
- Weddings
- Conferences
- Ownership
- Health Spa
- Restaurants
- Leisure
- Contact us
- Rentals
- 60 Year Jubilee Celebration Offers
Spring Restaurant Menu
Brasserie menu
Opening times.
12.30pm - 2.00pm : 6.30pm - 9.15pm
7 days a week
Opening times.
12.30pm - 2.00pm : 6.30pm - 9.15pm
7 days a week
| Appetisers | ||||
| Marinated olives | £2.50 | |||
| Chorizo arancini, tomato dip | £4.00 | |||
| Cauliflower pakoras, curry yoghurt | £2.50 | |||
| Breaded Mushrooms, garlic mayo | £2.70 | |||
| Grilled halloumi, pitta bread, chilli and lemon sauce | £4.25 | |||
| Starters | ||||
| Golden beetroot, carrot and yoghurt soup, dill creme fraiche, toasted cumin | £6.00 | |||
| Blood orange, beetroot, radish and parsley salad, toasted goats cheese | £6.50 | |||
| Curried scallops, squash puree, pickled mushrooms, hazelnuts, crackling | £9.00 | |||
| Black pudding, endive, mustard and shallot salad, crispy poached egg | £7.50 | |||
| Chicken, roast red pepper and caper terrine, piccalilli | £8.00 | |||
| Hot smoked salmon, avocado, horseradish, pickled cucumber | £7.50 | |||
| Shaved fennel, orange and cured trout, dill creme fraiche, green peppercorns | £7.50 | |||
| Spring onion and mozzarlla risotto, oven dried tomatoes | £5.50 | |||
| Mains | ||||
| Roast Hake, braised puy lentils, chard, salsa verde, anchovies | £13.50 | |||
| Oyster mushroom omlette, purple broccoli, sesame, ginger and spring onion broth | £9.50 | |||
| Grilled pork chop, champ, green beans, onion cream | £14.50 | |||
| Char grilled 8oz rib eye, watercress, onion rings and big chips | £17.00 | |||
| Roast sea trout, spinach, cockle chowder | £16.00 | |||
| Grilled cod, olive oil mash, Provencal vegetables | £16.50 | |||
| Slow roast blade of beef, cannellini beans, kale, mustard fruit | £16.00 | |||
| Pumpkin samosa, aubergine puree, picked carrot and coriander salad | £11.50 | |||
| Roast corn fed chicken, pearl barley, bacon Chantnay carrots and leeks | £15.00 | |||
| Side Orders | £3.00 | |||
| Mashed potato - buttered new potatoes - Chips- broccoli- Radicchio -Rocket, pine nut and parmesan salad - | ||||
| green salad | ||||
Desserts | ||||
| Dark chocolate truffle torte, white chocolate yoghurt, Amoretti biscuits | £7.00 | |||
| Marmalade steamed pudding, whisky sauce | £5.50 | |||
| Bakewell tart, cherry ice cream | £5.50 | |||
| Rhubarb, pear and rose water crumble, vanilla custard | £6.00 | |||
| Home made chocolate truffles | £5.50 | |||
| Apple, almond and vanilla tart, vanilla ice cream | £6.50 | |||
| Selection of British and French cheeses (Choice of 3) Choice of 5 Choice of 7 | £7.00 £10.00 £12.00 | |||
| Mango and passion fruit roulade, mango puree, mojito sorbet | £6.50 |
Some foods may contain allergens so please inform a member of staff of any allergies that you may have. THANK YOU
New Menu Launching Next Week