Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
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Restaurant Menu
New Brasserie menu
Opening times.
12.30pm - 2.00pm : 6.30pm - 9.15pm
7 days a week
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Opening times.
12.30pm - 2.00pm : 6.30pm - 9.15pm
7 days a week
| Appetisers | ||
| Marinated olives | £2.95 | |
| Garlic ciabatta | £2.95 | |
| Parma ham croquettes | £2.50 | |
| Deep fried crispy squid, aioli | £3.50 | |
| Starters | ||
| Minestrone soup, parsley pistou | £4.95 | |
| Wild rabbit and Agen prune terrine, peas, beans and baby carrotts | £5.95 | |
| Roast scallops, ham hock risotto, cauliflower | £7.50 | |
| Baby beetroot (candy, gold and red), watercress, horseradish cream and quail egg salad | £5.50 | |
| Buffalo mozzarella, chilli, creme fraiche, spring herbs | £5.75 | |
| English asparagus salad, Cote hill blue cheese, Jersey royal crisps | £6.50 | |
| Caesar salad, baby gem, anchovy, garlic, parmesan and croûtons With char grilled chicken | £5.25 £6.25 | |
| Mussels, white wine, cream, garlic, shallots and parsley | £5.95 | |
| Oak smoked salmon, capers and lemon | £7.95 | |
| Grilled black pudding, salad Lyonnaise, poached egg, shallot vinaigrette | £5.95 | |
| Mains | ||
| Roast rump of lamb, braised belly, iman byaldi, confit tomato, black olive sauce | £16.50 | |
| Pork osso bucco, risotto Milanaise, gremolta | £14.95 | |
| Grilled Rutland water trout, spinach, Jersey royals, salsa verde | £14.95 | |
| Spring cabbage, caper, garlic and chilli orecchiete, parmesan, green salad | £10.50 | |
| Hake, spring onion, chorizo, mussel and rice stew | £15.50 | |
| Deep fried fish of the day, chips, crushed peas and tartar sauce | £11.95 | |
| Seabass, braised fennel, olives, tomato, capers and new potatoes | £16.50 | |
| Grasmere farm Rutland sausage, mash and onion gravy | £9.95 | |
| Smoked haddock and salmon fishcake, chive butter, spinach | £10.50 | |
| Chargrilled rib-eye steak, chips, onion rings, watercress | £16.50 | |
| Roast 28 day Lakeland fillet steak, rosti potato, spinach, wild mushrooms, peppercorn sauce | £25.00 | |
| Side Orders | £3.00 each | |
| Mash potato, New potato, Chips, Buttered spinach, Chicory blue cheese and walnut, Green beans, Spring cabbage, Green salad, Rocket, watercress and apple. | ||
| Desserts | ||
| Elderflower jelly, Manton strawberries, vanilla ice cream | £5.50 | |
| Prosecco marinated melon, vanilla and creme fraiche | £6.25 | |
| Lemon tart, raspberry sorbet | £5.50 | |
| Vanilla creme brulee, shortbread, raspberries | £5.95 | |
| English cheese, biscuits | £7.50 | |
| Dark chocolate St.Emillion, amoretti biscuits | £6.25 | |
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Please click below to download a copy of our menu for printing purposes
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Restaurant Menu - 94kb Download this file |