Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
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Spring Bar Menu
| Nibbles | ||
| Marinated olives (v) | £2.50 | |
| Chorizo arancini, tomato dip | £4.00 | |
| Cauliflower pakoras, curry yoghurt (v) | £2.50 | |
| Breaded mushroom, garlic mayo | £2.70 | |
| Grilled Halloumi, pitta bread, chilli and lemon sauce (v) | £4.50 | |
| Light dishes and salads | ||
| Ham hock and frisse salad, poached egg, mustard sauce | £6.00 | |
| Wild mushrooms and parsley on toast, poached egg (v) | £6.50 | |
| Chicken liver pate, date chutney and toast | £6.00 | |
| Caesar salad – baby gem, anchovy, garlic, parmesan and croutons | £5.50 small/£10.50 large | |
| with char-grilled chicken | £6.50 small/£12.50 large | |
| Homemade Scoth egg, piccalilli | £4.50 | |
| Oak smoked salmon, capers and lemon | £7.50 small/£13.00 large | |
| Buffalo mozzarella, pesto, roast pepper and rocket salad (v) | £7.00 | |
| Rice noodle, pak choy, apple and peanut salad, pickled ginger (v) | £6.50 | |
| Larger Dishes | ||
| Leek, chive and cream cheese taglietelle, parmesan | £8.00 | |
| Tagliatelle, fresh plum tomato, basil, mascarpone sauce, parmesan (v) | £8.00 | |
| Rigatoni, beef and red wine sauce, parmesan | £9.00 | |
| BBQ Pork ribs, potato wedges, coleslaw | £10.50 | |
| Deep fried catch of the day, chips, crushed peas, tartar sauce | £11.50 | |
| Grasmere farm Lincolnshire sausage, mash and onion gravy | £9.50 | |
| Char grilled 8oz rump steak, chips, onion rings, watercress | £14.00 | |
| Moroccan spiced lamb burger, harissa sauce, chips and green salad | £11.50 | |
| 8oz ground rump steak beef burger, cheddar cheese, tomato relish, chips, green salad | £10.50 | |
| Honey and mustard roast ham, 2 free range eggs, chips | £8.50 | |
| Smoked haddock, colcannon potato, poached egg, wholegrain mustard | £13.50 | |
| Char grilled chicken breast burger, garlic mayonnaise, lettuce and tomatoes | £10.50 | |
| Sandwiches | ||
| 4oz Rump steak, caramelised onions, watercress, toasted ciabatta | £7.50 | |
| Roast beef and horseradish | £5.50 | |
| Big fish finger flour bap, tartar sauce | £5.95 | |
| Roast chicken, avocado, baby gem and mayonnaise | £5.95 | |
| Smoked salmon, chives and cream cheese | £7.50 | |
| Mature Cheddar cheese, tomato chutney (v) | £5.50 | |
| Home cooked honey roast ham and English mustard | £5.95 | |
| Free range egg mayonnaise, mustard cress (v) | £4.95 | |
(v) – vegetarians or vegetarian option available
Some foods may contain allergens so please inform a member of staff of any allergies that you may have. THANK YOU
New Menu from Tuesday 15th May
 | bar_menu_2012.doc - 211kb Download this file |