Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom

T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk

Sunday Carvery Jazz Lunch

                       Sunday Carvery Jazz Lunch
     The first Sunday of every month
Dates Available; September 5th, October 3rd, November 7th

Enjoy a 3 course Sunday Carvery Lunch served from 12.00pm till 2.30pm
whilst relaxing to the sultry tunes from our Jazz duo, Blue Juice featuring
local Saxophonist Dave Graham.

                              Only £19.95 per person.

  Please phone 01572 725174 to make your booking. Please be quick as
                                    space is limited.

Sample Menu

Minestrone soup, parsley pistou
Smoked salmon, prawns, dill crème fraiche
Chicken liver parfait, brioche, tomato chutney
Chicory, walnut, button mushroom and blue cheese salad
Charentais melon, Parma ham, rocket, basil and mint
English asparagus salad, Cote Hill blue cheese, apple and crisps

Roast topside of Lakeland beef, Yorkshire pudding
Free range loin of Blythburgh pork, crackling, apple sauce
Roast leg of Cornish lamb, mint sauce
Grilled salmon, jersey royals, spinach and salsa verde
Wild mushroom, spinach and parmesan lasagne
Grilled hake, chorizo, fresh peas, parsley, mussels and rice

Strawberry Eton mess
Elderflower jelly, raspberries, vanilla ice cream
Dark chocolate and hazelnut cake, crème fraiche, orange salad
Montgomery cheddar, Cote Hill blue, Waterloo, grapes and biscuits
Lemon tart, raspberry sorbet
Marmalade bread and butter pudding, vanilla custard