Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
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Dining Menus
Wedding Menus 2010 (All menus are priced on a per person basis) Menu A Assortment of melons with berry compote and elderflower syrup ****** Roast chicken supreme wrapped in Parma ham, fondant potato, seasonal vegetables with mushroom and tarragon cream ****** Strawberry mousse with shortcake biscuit Price £32.50 Menu B Chicken liver parfait, orchard apple chutney and Melba toast Vegetarian dish : Stilton & red onion tart with roquette salad and balsamic dressing ****** Baked fillet of salmon, roasted Mediterranean vegetables and crushed new potatoes Champagne and dill sauce Vegetarian dish: Goats cheese & spinach tortellini with herb cream sauce ***** White chocolate and raspberry cheesecake and raspberry sauce Price £36.50 Menu C Tomato & basil soup with garlic focaccia croûtons ***** Roast loin of pork with crackling, Dauphinoise potato, seasonal vegetables and port wine sauce Vegetarian dish : Mushroom and asparagus risotto with basil oil and Parmesan wafers ***** Raspberry crème brûlée Price £37.50 Menu D Cornet of smoked salmon filled with prawns in a dill and lemon crème fraîche ****** Roast sirloin of beef, Yorkshire pudding, roast potatoes and seasonal vegetables, red wine Jus Vegetarian dish : Vegetable korma with basmati rice ****** Dark chocolate mousse with Tia Maria sauce Price £35.00 Menu E Smoked trout and mackerel pâté, horseradish cream and Melba toast ****** Roast rack of lamb with a herb crust, Boulangere potatoes and seasonal vegetables, red wine and port reduction Vegetarian dish : Mushroom and leek Wellington with tomato and tarragon sauce ****** Raspberry pavlova with mango sauce Price £39.50 Menu F Parma ham, mozzarella and tomato salad, pickled red onion and basil dressing ****** Szechuan peppered breast of duck, celeriac mash and bok choy with oriental plum sauce Vegetarian dish : Spicy mixed bean shepherd’s pie ****** Lemon tart with clotted cream and raspberry coulis Price £38.00 |