Barnsdale Hall Hotel
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Nr Oakham, Rutland, LE15 8AB, United Kingdom
T: 01572 757901F: 01572 756235
Email: reception@barnsdalehotel.co.uk
Dining Menus
Wedding Menus 2012 (All menus are priced on a per person basis) Menu A Melon, Parma ham, basil and roast black figs ****** Sage roast chicken breast, wild mushroom cream, seasonal vegetables and potatoes ****** Vanilla panna cotta, soft fruit compote, vanilla shortbread Price £35.50 Menu B Chicken liver and Madeira parfait, date and apple chutney and Melba toast ****** Roast salmon, char grilled vegetables and potatoes Salsa verde ***** White chocolate and raspberry, vanilla cheesecake and raspberry sauce Price £35.50 Menu C Roast white onion and thyme soup with gruyere cheese croûtons ***** Roast loin of Grasmere Farm pork with sage and onion stuffing, Dauphinoise potato, seasonal vegetables ***** Summer pudding, clotted cream, fruit sauce and berries Price £38.50 Menu D Oak smoked salmon and prawns, dill and lemon sauce ****** Roast sirloin of Lakeland beef, Yorkshire pudding, roast potatoes and seasonal vegetables ****** Milk chocolate tart with Hazelnut mousse, Baileys sauce Price £38.50 Menu E Smoked mackerel, pickled cucumber, cauliflower puree, mustard cress ****** Garlic and rosemary roast rack of lamb, olive crushed potatoes, seasonal vegetables ****** Summer berry pavlova, mint cream Price £39.50 Menu F Buffalo mozzarella and tomato, Parma ham and pickled onion salad, Pesto dressing ****** Fillet of beef wellington, mash potato, seasonal vegetables, truffled sauce ****** Glazed lemon tart, raspberry sauce, raspberry sorbet Price £42.50 |