Christmas Festive Celebration 2016

 I hope you enjoy the 2016 Christmas & New Year programme we have prepared for you. Whether you are celebrating with family, a loved one, friends, or arranging the office party we have just the event for you. From our Christmas party nights, to our 3 day residential package - packed with a full programme of entertainment. Our Christmas booking office are on hand to take the worry and stress out of organising your particular event. Why not give them a call on 01572 725 142 where they will offer advice and details on all our events. Once you have reserved your event we will forward confirmation, and payment details. For terms and conditions please refer to the back of this brochure. We are able to offer exclusivity for your event subject to availability and dependant on final numbers. The dates shown are our most popular, however, additional dates are available. Whatever the event, we look forward to welcoming you to Barnsdale Hall Hotel, and extend our very best wishes to you and all, for a very Merry Christmas and prosperous New Year.
Kind Regards


Russell Waters

General Manager

 

Please click to download a copy of our 2016 Festive Celebration Brochure

Christmas 2016

Monday - Saturday (1st - 23rd December) 3 courses £17.50 • 2 courses £14.95

 

Parsnip, apple and ginger soup
Smoked mackerel and whisky pate, horseradish
Deep fried brie, cranberry chutney, pear and walnut salad
Chicken liver and smoked bacon parfait, granary toast, date and tomato chutney


Turkey breast schnitzel, Brussel sprout and blue cheese slaw, truffle fried egg
Kedgeree risotto, smoked haddock and salmon
Puff pastry topped game pie, chive mashed potato
Roast winter vegetables and pearl barley, goat’s curd


Christmas pudding, brandy sauce
Lincolnshire Poacher, Colston Bassett and Brie, grapes and biscuits
Rum and raisin bread and butter pudding, toffee custard
Milk chocolate and passion fruit cheesecake

Festive Carvery Three Course Sunday Lunch £17.50

Celebrate this Christmas at one of our Christmas party nights. All events include a three course dinner with crackers, hats and novelties, followed by music, fun and games all hosted by our resident DJ.
Pre dinner drinks are available from 7pm followed by a three course dinner, with coffee, at 7.30pm prompt, disco until 12.30am and bar until 1am.
Special overnight accommodation rates are available for those wishing to stay over and take things a little easier the next day.
Single room @ £62.50 Double / twin room @ £95.00
inclusive of our full traditional English breakfast.
Dates available:
2nd, 3rd, 9th, 10th, 16th  December
Dates also available for private parties, pre and post Christmas. Please ask for details.

 

Menu

 

Roast red pepper and tomato soup
Chicken liver and smoked bacon parfait,date and tomato chutney, ciabatta toast
Prawn cocktail, Marie rose sauce, tomatoand cucumber, brown bread


Roast turkey breast, chestnut stuffing,smoked bacon wrapped chipolata,
cranberry and bread sauce and gravy
Grilled salmon, leeks in a Champagne and chive sauce, crushed new potatoes
Braised blade of beef, horseradish mash, bacon, mushroom and confit onions
Butternut squash and pine nut Wellington, sage and onion cream


Seasonal vegetables for the table


Christmas pudding, brandy sauce
Lincolnshire Poacher, Colston Bassett and Brie, grapes and biscuits
Milk chocolate and passion fruit cheesecake, mango sauce

 

Terms & Conditions
Places can be booked provisionally by telephone but must be confirmed by sending an official form within 14 days of making the reservation. All party nights and the New Year's Eve Ball is strictly 18 years or over.
Deposits & Pre-payments are non-refundable or transferable. Once a booking is made we request that all communications are made through the Christmas Booking Office to avoid confusion. Cheques can be sent by post, credit card payments can be made over the telephone or at reception. Cash payments can only be received at the hotel reception desk, please wait for your receipt. FULL PAYMENT MUST BE RECEIVED BY 1ST NOVEMBER 2016 FOR ALL EVENTS OTHERWISE BARNSDALE HALL HOTEL HAVE THE RIGHT TO RE-SELL TICKET SPACE.
Special Diets – Group organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. A special vegetarian selection is incorporated in all menus.
Wine – A special festive wine list is available. Due to large numbers attending these events, we strongly recommend that an initial amount of wine is ordered and paid for in advance. This will then be placed on the tables on arrival to ensure speedy service although wine service is available at the tables; it is obviously difficult to guarantee the quick execution of a large number of orders placed on the night.
Dress Code – The dress code for all events is smart casual (strictly no jeans or trainers). Management reserve the right to refuse admission.
Accommodation – Upgrades are available to suites, executive and deluxe bedrooms subject to availability and supplement charges apply. Rates quoted are based on our Standard Double, Single and Twin Bedrooms.

(Children age 4 – 12 sharing parents room £199, child in own room £410).

Join us for a traditional family Christmas. Let us do all the work while you enjoy this magical time of year.

Three day package 24th – 27th December 2016

 

Includes the following:

 

Christmas Eve...Check in at your leisure from 3pm, and enjoy a relaxed afternoon tea served in our lounge from 3pm. 

Pre-dinner cocktail and canapés will be served from 6.30pm followed by dinner at your leisure from 7pm-9.30pm.

 

Christmas Day... Merry Christmas! If it’s an early start, the Leisure Club is open from 7am, followed by breakfast between 7.30am and 9.30am in the Brasserie. Traditional Christmas lunch is served from 12 noon onwards with a present from Father Christmas for all the children. After the Queens speech, relax and unwind before a traditional hot and cold buffet supper is served between 7.30-9.30pm, followed by our quiz night.

 

Boxing Day... with the excitement of yesterday all gone why not take a leisurely breakfast from 8am-10.30am or perhaps the total indulgence and relaxation of one of our many beauty treatments available in the Spa (bookings are essential). For those looking for a bargain the sales start today. If sales are not for you then join us for a “Treasure Hunt” around the resort with a prize for the most treasure found. For a less stressful afternoon enjoy a stroll around Rutland Water, a conservation area with an abundance of wildlife.

 

Boxing Day Dinner ...  Join us for a Boxing Day Dinner with the sultry tones of our Jazz Band to entertain you throughout your final evening with us .

 

December 27th... Breakfast from 8am. A fond farewell and a safe journey home… remember to book for next year!

 

Terms & Conditions
Places can be booked provisionally by telephone but must be confirmed by sending an official form within 14 days of making the reservation. All party nights and the New Year's Eve Ball is strictly 18 years or over.
Deposits & Pre-payments are non-refundable or transferable. Once a booking is made we request that all communications are made through the Christmas Booking Office to avoid confusion. Cheques can be sent by post, credit card payments can be made over the telephone or at reception. Cash payments can only be received at the hotel reception desk, please wait for your receipt. FULL PAYMENT MUST BE RECEIVED BY 1ST NOVEMBER 2016 FOR ALL EVENTS OTHERWISE BARNSDALE HALL HOTEL HAVE THE RIGHT TO RE-SELL TICKET SPACE.
Special Diets – Group organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. A special vegetarian selection is incorporated in all menus.
Wine – A special festive wine list is available. Due to large numbers attending these events, we strongly recommend that an initial amount of wine is ordered and paid for in advance. This will then be placed on the tables on arrival to ensure speedy service although wine service is available at the tables; it is obviously difficult to guarantee the quick execution of a large number of orders placed on the night.
Dress Code – The dress code for all events is smart casual (strictly no jeans or trainers). Management reserve the right to refuse admission.
Accommodation – Upgrades are available to suites, executive and deluxe bedrooms subject to availability and supplement charges apply. Rates quoted are based on our Standard Double, Single and Twin Bedrooms.

Canapés

 

Thai spiced pumpkin soup, crab, ginger and prawn spring roll
Guinea fowl, ham hock and Lincolnshire sausage terrine, piccalilli
Baked filo wrapped goat’s cheese, beetroot and satsuma chutney, green bean salad


Roast saddle of venison, juniper, parsnip and potato rosti, braised red cabbage, toasted Brussels
Grilled cod, puy lentils, spinach and salsa verde 

Baked blue cheese polenta, wild mushroom and leek ragu, black truffle toast


Cheddar and Stilton, grapes and oat cakes
Warm almond cake, poached apple and blackberry mess, Calvados cream
Treacle tart, stem ginger ice cream

£77.00 if not part of package
Children 6-11 years £38.50
Children under 6 £15.95

 

Jerusalem artichoke and cauliflower soup, roast scallops and ham hock
Oak smoked salmon and king prawns, capers, lemon and Marie rose
Terrine of pressed leeks, kohlrabi, black truffle and goat’s cheese, walnut chutney


Roast turkey breast, chestnut stuffing, smoked bacon wrapped chipolatas, cranberry and bread sauce and gravy
Roast sirloin of Hereford beef, Yorkshire pudding, horseradish and gravy
Spinach, nutmeg and ricotta cannelloni, hazelnut pesto, mustard dressed winter leaves
Masala spiced monkfish, roast cauliflower and parsnip pilau rice, spiced mussel chowder


Christmas pudding, brandy sauce
Cheddar, Red Leicester, Stilton, oat cakes and chutney
Dark chocolate brownie and black cherry trifle
Coconut panna cotta, star anise poached pear, white chocolate delice


Mince pies and truffles

 

Terms & Conditions
Places can be booked provisionally by telephone but must be confirmed by sending an official form within 14 days of making the reservation. All party nights and the New Year's Eve Ball is strictly 18 years or over.
Deposits & Pre-payments are non-refundable or transferable. Once a booking is made we request that all communications are made through the Christmas Booking Office to avoid confusion. Cheques can be sent by post, credit card payments can be made over the telephone or at reception. Cash payments can only be received at the hotel reception desk, please wait for your receipt. FULL PAYMENT MUST BE RECEIVED BY 1ST NOVEMBER 2016 FOR ALL EVENTS OTHERWISE BARNSDALE HALL HOTEL HAVE THE RIGHT TO RE-SELL TICKET SPACE.
Special Diets – Group organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. A special vegetarian selection is incorporated in all menus.
Wine – A special festive wine list is available. Due to large numbers attending these events, we strongly recommend that an initial amount of wine is ordered and paid for in advance. This will then be placed on the tables on arrival to ensure speedy service although wine service is available at the tables; it is obviously difficult to guarantee the quick execution of a large number of orders placed on the night.
Dress Code – The dress code for all events is smart casual (strictly no jeans or trainers). Management reserve the right to refuse admission.
Accommodation – Upgrades are available to suites, executive and deluxe bedrooms subject to availability and supplement charges apply. Rates quoted are based on our Standard Double, Single and Twin Bedrooms.

Children 6-11 years £20.50

Mustard roast fore rib of Hereford beef
Honey and Chinese 5 spice roast pork belly
Roulade of turkey breast, Lincolnshire sausage and chestnuts,
Cranberry and pistachio crumble
Salt baked leg of lamb, garlic and rosemary gravy
Whole poached salmon, horseradish and celeriac remoulade


Honey roast winter roots
Wild mushroom, new potato and Cheddar gratin
Spiced cauliflower salad, pickled carrots and yogurt
Pickled beetroot, Barkham blue and pears
Winter leaves, chive mustard vinaigrette
Purple broccoli, almond, chilli and garlic


Selection of puddings, cakes, gateaux and tarts
Cheese board, date and walnut bread

 

Champagne and canapé reception from 7pm, followed by dinner at 8pm prompt, a 5 course dinner to follow, table magician and music followed by the chimes of Big Ben and disco music to the small hours. Seating arrangements will be available in tables of 8 upwards. Individual couples and parties of 6 and below will be put onto tables of 8 sharing. This is an adults only event, no children are permitted.

 

Stay the night and enjoy our late New Year’s Day Breakfast from £98 per room

Why not make a special break of the New Year and stay for an extra night for just £76.50 Bed and Breakfast

 

Menu

Canapés


Assiette: Beetroot panna cotta, oak smoked salmon and dill
Purple broccoli, Caesar dressing, pecorino, sourdough
Braised lamb shoulder croquette, caper and tarragon mayonnaise


Roast fillet of Hereford beef, broccoli puree, roast baby carrots,
potato and wild mushroom ragout


Assiette of puddings: Vanilla poached apple and almond tartlet
Dark chocolate and honeyed pear mousse
Roast chestnut Mont Blanc,
caramelised hazelnut and meringue


English cheese board, biscuits, chutneys and malt loaf


Truffles

 

Terms & Conditions
Places can be booked provisionally by telephone but must be confirmed by sending an official form within 14 days of making the reservation. All party nights and the New Year's Eve Ball is strictly 18 years or over.
Deposits & Pre-payments are non-refundable or transferable. Once a booking is made we request that all communications are made through the Christmas Booking Office to avoid confusion. Cheques can be sent by post, credit card payments can be made over the telephone or at reception. Cash payments can only be received at the hotel reception desk, please wait for your receipt. FULL PAYMENT MUST BE RECEIVED BY 1ST NOVEMBER 2014 FOR ALL EVENTS OTHERWISE BARNSDALE HALL HOTEL HAVE THE RIGHT TO RE-SELL TICKET SPACE.
Special Diets – Group organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. A special vegetarian selection is incorporated in all menus.
Wine – A special festive wine list is available. Due to large numbers attending these events, we strongly recommend that an initial amount of wine is ordered and paid for in advance. This will then be placed on the tables on arrival to ensure speedy service although wine service is available at the tables; it is obviously difficult to guarantee the quick execution of a large number of orders placed on the night.
Dress Code – The dress code for all events is smart casual (strictly no jeans or trainers). Management reserve the right to refuse admission.
Accommodation – Upgrades are available to suites, executive and deluxe bedrooms subject to availability and supplement charges apply. Rates quoted are based on our Standard Double, Single and Twin Bedrooms.